Nasturtiums have been some of my favorite flowers for a while. Not only are they easy to plant and bloom all through Summer and Fall, but they are edible! The leaves and flowers have a peppery taste to match the feisty colored blossoms. I like to eat them in a tomato salad.
You may have noticed that I have been posting less lately. I’m in a dry period I guess. My daughter’s birthday is coming up, and do I will take this time off to recuperate and prepare for her big day.